SALMON BASICS
A SALMON FILLET
topped or served with rice
+
A FAST COOKING GREEN VEGETABLE
+
FLAVOURINGS
+
A SAUCE
which could be placed raw on top of the fillet or cooked separately and either placed on top before baking or as a sauce afterwards
baked in a pre-heated "oven" on the wood stove or in a traditional oven at 400
topped or served with rice
+
A FAST COOKING GREEN VEGETABLE
+
FLAVOURINGS
+
A SAUCE
which could be placed raw on top of the fillet or cooked separately and either placed on top before baking or as a sauce afterwards
baked in a pre-heated "oven" on the wood stove or in a traditional oven at 400
... wrapped in parchment, or in a pan with foil covering
until it flakes easily with a fork. ,
until it flakes easily with a fork. ,
SOME CHOICES OF SAUCE:
... 1 T. EACH MAYO, GREEN ONION AND FINELY CHOPPED ALMONDS +FRESH GINGER AND SOY SAUCE...BUTTER, CAPERS, PARSLEY, GARLIC, SALT, PEPPER+ SHALLOTS WITH LEMON SLICES + SPINACH
... MAPLE SYRUP, SALT + PEPPER
...TOASTED SESAME SEEDS + SEPARATELY COOKED SAUCE OF BUTTER, RED ONION, FRESH GINGER, RICE VINEGAR, WHIPPING CREAM
... SOY SAUCE SUGAR, RICE VINEGAR, GARLIC, FRESH GINGER, LEMON JUICE, DRY MUSTARD
... SHALLOTS OR RED ONION CRUSHED PEPPERCORNS, DILL SPRIGS, LEMON JUICE, COARSE SALT
... DIJON MUSTARD, PARSLEY, OREGANO, THYME, FINE DRY BREAD CRUMBS
... SOUR CREAM, LEMON RIND, HONEY, DIJON, FRESH BASIL, CHIVES, DILL
...YOGURT, DILL, GARLIC, GRATED CUCUMBER
... MELTED BUTTER, LEMON JUICE, CHIVES, CAPERS
... GINGER, GARLIC, LEMON JUICE, SOY, ORANGE JUICE, HONEY, GREEN ONION
... PISTACHIOS, BASIL LEAVES, GARLIC, BUTTER, LIME JUICE, WHITE WINE
... BUTTER, GARLIC, LEMON JUICE, FRESH TARRAGON, GRATED LEMON RIND
... SALT, PEPPER, GARLIC, CAYENNE, BUTTER, WALNUTS, HONEY, THYME
... SWEET DESSERT WINE, ORANGE JUICE, CREAM
... RICE WINE VINEGAR, HOISIN SAUCE, FRESH GINGER, SOY SAUCE, HONEY, GARLIC, GREEN ONION, OLIVE OIL, ORANGE JUICE
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