Try removing the white bowl on top of the vent. And put the green vinegar (?) bottle to the right of the pepper (?). For the moment, anyway. In the heat of cooking, things will be put back willy-nilly and find their own working balance.You can drive yourself nutsy with this kind of thing.
I thought wabi-sabi meant simplicity? I guess it's one of those phrases that is the work-horse of all organizational theory?
I agree with Barbara C...put things in 3s...you will find it is more pleasing to the eye. I might also put the toaster and kettle together or the kettle on a burner. You are looking like you are losing counter space.
Thanks to both of you for reminding me of the rule of 3 ... you beat Tamarack to the punch ... she is RIGID about that rue :-)
Deb ... the kettle is electric and on a holder ... but I have done some more playing ...
Barbara ... wabi sabi is all about enjoying the process and accepting errors as part of the beauty of things ... even deliberating building in a mistake ...
Welcome to Oma's world: a hermitage set on a pristine lake, nestled in mountains, surrounded by trees and inhabited by Oma, Kenya (her own dog) and the dogs she looks after.
In Oma's world there is time to see, really see, the natural landscape as it changes. When she is not outside with the dogs, Oma reads, writes and watches films. She has also returned to a lost hobby, knitting, tried pottery and felting with very limited success, and produced a great deal of funky furniture over the past year or so. She also teaches occasionally at a local language school.
Since moving to the hermitage she has discovered the secret to raising healthy house plants. They have to love their environment. We all do if we are to lead happy productive lives.
This summer she tried her hand at creating a garden, and has been consumed by it to the exclusion of most other occupations.
... a woman who has been many women and will likely continue to metamorphose right til the end ...
I have been a mother, a grandmother, a writer, a teacher, a traveler, a nomad,a hermit, a dog sitter, and a sporadic folk artist wannabe. Right now I am also a tiny-time-chef and caterer. Who knows where my travels will lead me as I travel down the final stretch of life's road?
3 comments:
You have tended to put things by twos.
Try removing the white bowl on top of the vent.
And put the green vinegar (?) bottle to the right of the pepper (?). For the moment, anyway. In the heat of cooking, things will be put back willy-nilly and find their own working balance.You can drive yourself nutsy with this kind of thing.
I thought wabi-sabi meant simplicity?
I guess it's one of those phrases that is the work-horse of all organizational theory?
I agree with Barbara C...put things in 3s...you will find it is more pleasing to the eye. I might also put the toaster and kettle together or the kettle on a burner. You are looking like you are losing counter space.
Thanks to both of you for reminding me of the rule of 3 ... you beat Tamarack to the punch ... she is RIGID about that rue :-)
Deb ... the kettle is electric and on a holder ... but I have done some more playing ...
Barbara ... wabi sabi is all about enjoying the process and accepting errors as part of the beauty of things ... even deliberating building in a mistake ...
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